Molkosan is one of Alfred Vogel’s original remedies. Made from whey obtained from organic milk, Molkosan is rich in a substance known as L+ lactic acid which is now known to support the growth of good gut bacteria. In this way, it acts as a prebiotic.
How to Use Molkosanis concentrated and needs to be diluted to make a drink:
Molkosan Drink:Add 2 teaspoons to a glass of mineral water for a refreshing drink.
Molkosan Fruit Drink: Add 2 teaspoons to half a glass of apple juice. Top up with mineral water.
Molkosan Fruit Smoothie: Mash fresh fruit in a blender, add 1 tablespoon of Molkosanand fill with mineral water.
Molkosan Fruit Tea:Prepare a fruit tea of your choice with honey and add 2 teaspoons of Molkosan. Drink warm or with ice.
Ingredients Molkosanis made from fresh organic whey using a special fermentation process involving lactic acid producing bacteria. It is rich in L+ lactic acid – a substance which improves the environment for friendly gut bacteria. Molkosanis:
Rich in L+ lactic acid
Lactose and calorie free
Fat and sugar free
Suitable for vegetarians
After opening, store in the fridge where Molkosan Original will keep for up to 2 months.