Live bacterial cultures°:Lactobacillus casei PXN® 37™, Lactobacillus plantarum PXN® 47™, Lactobacillus rhamnosus PXN® 54™, Bacillus subtilis PXN® 21®, Bifidobacterium bifidum PXN® 23™, Bifidobacterium breve PXN® 25™, Bifidobacterium longum PXN® 30™, Lactobacillus acidophilus PXN® 35™, Lactococcus lactis ssp. lactis PXN® 63™, Streptococcus thermophilus PXN® 66™, Bifidobacterium infantis PXN® 27™, Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™, Lactobacillus helveticus PXN® 45™, Lactobacillus salivarius PXN® 57™.
Ingredients:Bulking agent: microcrystalline cellulose, live bacteria° (milk, soya), vegetable capsule (hydroxypropyl methylcellulose).
For allergy advice see ingredients list in bold.
Contains soya and milk used in the fermentation process.Content of milk is at a level that would not affect lactose intolerance sufferers.
Each capsule contains:2 billion microorganisms per capsule (2 x 109 CFU/capsule), equivalent to 10 billion microorganisms per gram (>1 x 1010 CFU/gram).
Concentration of 2 billion microorganisms per capsule throughout the shelf life.
- Contains soya and milk used in the fermentation process.Content of milk is at a level that would not affect lactose intolerance sufferers.
- If you are taking any medications or have any medical conditions, please consult your doctor before taking any nutritional food supplements.
- Food supplements should not be used as a substitute for a varied diet.
- Pregnancy - Bio-Kult is suitable for use during pregnancy, but we would always suggest consulting your doctor or healthcare practitioner before taking anyfood supplement.